Pasta Yia Yia
A simple pasta dish inspired by its namesake at Lula Cafe made with cinnamon, feta, garlic, and brown butter.
Homemade Spaghettios
A homemade, vegetarian version of a childhood classic with optional mini meatballs. It’s comfort food at its most nostalgic.
Old Bay Mac & Cheese
Classic mac and cheese made with white cheddar, sharp cheddar, and everyone’s favorite seasoning: Old Bay.
Broccoli Cheddar Mac and Cheese
Broccoli mac and cheese is the latest and greatest installment of the blended sauce series. It’s smooth, cheesy, and a pretty cool green color if I do say so myself.
Caramelized Onion, Leek, and Feta Pasta
This pasta dish requires a bit of baby sitting on the stove, but the outcome is creamy, tangy, and rich with a perfect hint of sweetness from the caramelized onions and leeks.
Sweet and Spicy Noodles with Chili Oil Eggs
Another quick noodle dish comin at ya! This one features my favorite way to cook an egg — fried sunny side up in spicy chili oil.
Summer Corn Pasta
It’s time to break out that emergency stash of corn in your freezer — this pasta dish is here to bring back all the summery flavors you’re missing.
BBQ Pulled Mushroom Mac and Cheese
Pulled mushrooms are by far my favorite meat alternative, especially when coated in a sticky bbq sauce and served on top of my classic mac and cheese. 100% drool worthy.
Creamy Pesto Pasta
Channel your inner Sandra Lee with this semi-homemade pasta sauce! It’s creamy, garlicky, and loaded with fresh basil and a hint of lemon.
Burst Cherry Tomato & Mushroom Pasta
If you’re a chunky sauce lover like me, then this dish is for you. Loaded with burst cherry tomatoes, garlicky mushrooms, and just a hint of red pepper flake, this pasta will have you in heaven in just about 30 minutes.
Classic Mac & Cheese
Did the internet need another basic mac and cheese recipe? Yes, yes it did.
Miso & Manchego Mac and Cheese
Mac and cheese gets a makeover from her new friends: miso and manchego! Silky smooth with a bit of tang and a whole lot of umami, this dish is sure to become a weeknight favorite in no time.
Crispy Parmesan Breadcrumbs
If you’re not topping your pasta with breadcrumbs, you’re missing out. These crispy parmesan breadcrumbs add a nice textural contrast to any boring pasta dish.
Honey Lemon Brussel Sprouts
Sweet and summery, these brussels will make you wonder why on earth you ever thought brussel sprouts were gross.
Pepper Jack Mac
My boyfriend, a native Wisconsinite, said the pepper jack was “not a note, but a symphony of cheese”. I don’t think anything else needs to be said.
Summer Corn Salad
The easiest assembly-only, make-ahead recipe that’s perfect for all your summer picnic needs. Shoutout to Sarah for sharing the secrets to the corn salad of my dreams.
Garlic, Mushroom and Burrata Toast
Lots of garlic, crispy mushrooms, bubbly burrata…it’s the garlic bread recipe you never knew you needed.
My Favorite Fried Rice
What should you do your with old, stale rice? Make THE BEST fried rice ever. Simple, flavorful, no frills — though it definitely takes well to frills if you want to load it up with extra veg or meat.
Pulled Mushroom BBQ Sandwiches
Another mushroom recipe because that’s just my personal brand, okay? Pulled oyster mushrooms + bbq sauce + creamy coleslaw? It’s like summertime heaven in a bun.
Miso Glazed Mushrooms
It’s no secret that mushrooms are my favorite vegetable. Are they even a vegetable? Doesn’t matter, they’re delicious, especially when coated in this garlicky, sticky miso glaze.