Honey Lemon Brussel Sprouts
A little bit sweet and a little bit sour, these brussel sprouts are a definite crowd pleaser.
Prep Time: 10ish min
Cook Time: 20ish min
Yield: 4-6 servings
Ingredients
2lb brussel sprouts
1 tsp salt
1 tsp pepper
1 tbsp honey
juice from 1 lemon
1 tbsp olive oil
Instructions
Preheat the oven to 425°F.
Wash and trim off the bottoms of the brussel sprouts. Remove the outer leaves. Cut them in half and place them in a bowl.
Toss them in olive oil, salt, and pepper. Put them on a sheet tray lined with parchment paper, cut side down, and roast for 15-20 min.
While the brussels are roasting, mix together the honey and lemon juice.
Take the brussels out of the oven and pour over the honey mixture. Give them a toss so every sprout is covered in the glaze. Return them to oven for an extra 5-10 min until they just begin to brown.
Eat!