Creamy Gochujang and Mezcal Pasta
Creamy! Spicy! Smoky! This fusion dish is one of my new favorites.
Pasta Yia Yia
A simple pasta dish inspired by its namesake at Lula Cafe made with cinnamon, feta, garlic, and brown butter.
Homemade Spaghettios
A homemade, vegetarian version of a childhood classic with optional mini meatballs. It’s comfort food at its most nostalgic.
Caramelized Onion and Roasted Garlic Pasta
This pasta is not “quick and easy” but it is “worth it and easy”. Jammy caramelized onions and rich roasted garlic are truly a match made in flavor heaven.
Old Bay Mac & Cheese
Classic mac and cheese made with white cheddar, sharp cheddar, and everyone’s favorite seasoning: Old Bay.
Hot Brown Buttered Tortellini
Brown butter, mini tortellini, fresh pepper, and lots of parm. Does it really get any better than that?
Cheesy Baked Ziti
Layers of perfectly cooked pasta + your fav marinara sauce + lots of gooey cheese. What more could you even want?
Butternut Squash Orzo with Parèggio
Made with fresh, savory Artikaas Paréggio Cheese, tender roasted butternut squash, and nutty rosemary brown butter, this easy pasta dish tastes like fancy mac and cheese with a fun fall twist.
Creamy Parsnip and Parmesan Pasta
If you’ve never tasted a parsnip before, you’re in for a treat with this one. This creamy pasta tastes like all the best parts of fall — slightly nutty and earthy from the parsnip, cheesy from the parmesan, with just a hiiiint of sweetness from the apple cider.
Caramelized Onion, Leek, and Feta Pasta
This pasta dish requires a bit of baby sitting on the stove, but the outcome is creamy, tangy, and rich with a perfect hint of sweetness from the caramelized onions and leeks.
Sweet and Spicy Noodles with Chili Oil Eggs
Another quick noodle dish comin at ya! This one features my favorite way to cook an egg — fried sunny side up in spicy chili oil.
Classic Mac & Cheese
Did the internet need another basic mac and cheese recipe? Yes, yes it did.
Paprika Pasta
Paprika is definitely one of the most used spices in my cabinet, and this pasta is just one example why. It’s spicy, luscious, and a vibrant orange color — what’s not to love?
Brown Butter and Sage Pesto Pasta
Who says pesto is just for the summer? I autumn-ized this dish with earthy sage, nutty brown butter, and creamy ricotta. It’s a game changer for sure.
Pumpkin and Sage Baked Gnocchi
Toasted gnocchi covered in a creamy pumpkin cheese sauce, topped with mozzarella and baked until golden brown and bubbly. Basically all your fall dreams come true.
Shredded Mushroom Ragu
Who says hearty sauces are for meat-eaters only? This ragu is a mushroom lover’s dream: loaded with shredded oyster mushrooms cooked in a savory red wine tomato sauce and finished off with a pat of butter for a lil extra somethin-somethin.
Crispy Parmesan Breadcrumbs
If you’re not topping your pasta with breadcrumbs, you’re missing out. These crispy parmesan breadcrumbs add a nice textural contrast to any boring pasta dish.
Filipino Pancit
This is not a traditional Filipino pancit by any means, but it tastes like the one my mom makes, so that’s good enough for me.
Pumpkin Ricotta Pasta
Creamy pumpkin ricotta sauce laced with brown butter, garlic, sage, and just a hint of nutmeg. Need I say more?
Crispy Tofu Nuggets
Think tofu is gross and boring? THINK AGAIN because these crispy tofu nuggs are everything you’ve ever dreamed of and more — flavorful, crunchy, and baked to golden brown perfection.