Burst Cherry Tomato & Mushroom Pasta
If you’re a chunky sauce lover like me, then this dish is for you. Loaded with burst cherry tomatoes, garlicky mushrooms, and just a hint of red pepper flake, this pasta will have you in heaven in just about 30 minutes.
Shredded Mushroom Ragu
Who says hearty sauces are for meat-eaters only? This ragu is a mushroom lover’s dream: loaded with shredded oyster mushrooms cooked in a savory red wine tomato sauce and finished off with a pat of butter for a lil extra somethin-somethin.
Garlic, Mushroom and Burrata Toast
Lots of garlic, crispy mushrooms, bubbly burrata…it’s the garlic bread recipe you never knew you needed.
Portobello Panzanella
Panzanella could quite possibly be the greatest salad in existence because it’s basically 99% bread and 1% greens.
Shiitake Egg Rolls
Crispy egg rolls filled with shiitake mushrooms, green cabbage, and carrots — the perfect appetizer to literally any meal. Also works great as a snack. Also works great as the entire meal itself if you have no self control (@ myself).
Pulled Mushroom BBQ Sandwiches
Another mushroom recipe because that’s just my personal brand, okay? Pulled oyster mushrooms + bbq sauce + creamy coleslaw? It’s like summertime heaven in a bun.
Miso Glazed Mushrooms
It’s no secret that mushrooms are my favorite vegetable. Are they even a vegetable? Doesn’t matter, they’re delicious, especially when coated in this garlicky, sticky miso glaze.
Asian-Style Noodles
Lovingly dubbed “asian noodz” in my house, my boyfriend asks for this dish at least once a week. Maybe now that the recipe is written down, he can make it for me instead.
Banh-Maybe
Kind of a banh-mi, appropriately named Banh-Maybe. Sticky hoisin-glazed mushrooms, lemony sriracha mayo, and a ridiculous amount of cilantro make this sandwich a true crowd-pleaser (if that crowd is made up of a bunch of cilantro lovers).
Filipino-Style Adobo Mushrooms
The national dish of the Philippines, re-imagined by a half-Filipino vegetarian.
BBQ Veg Pizza
If every night could be pizza night, the world would be a better place. This is one of my favorite, no fuss, go-to pizza recipes. The mushrooms give it a good bite, but feel free to add some bbq chicken if you’re missing the meat.